Blueberry chia pudding

Directions

Tap steps to mark them done.

1. 1Prepare the blueberry yogurt: Put water on to boil in the kettle. Pour the xylitol into a small bowl and add just enough boiling water to dissolve it (we don't want a lot of water; the less the better). Combine the dissolved xylitol with both yogurts in a blender bowl, add the flavoring and blueberries. Blend.
2. 2Mix the remaining ingredients: Pour the blueberry mixture into the target glass in which you want to take or serve the dessert. Then add the chia seeds and oat flakes, and mix. Put in the fridge overnight or for 4 hours.
3. 3Serve: The next day, serve with the fruit and nuts.