Sugar-free halva granola for INSULIN RESISTANCE

Directions

Tap steps to mark them done.

1. 1Dissolve the xylitol: Put the tahini (or another nut butter, but then we won't get the halva flavor) in a small saucepan, add the xylitol and oil. Heat over medium heat until the xylitol dissolves and the ingredients combine.
2. 2Prepare the dry ingredients: In the meantime, chop the nuts and put them in a bowl. Add the oat flakes, a pinch of salt and cinnamon. Mix.
3. 3Combine the mixture with the dry ingredients: Pour the hot mixture into the dry ingredients and mix. If the mixture sits for a while it will start to thicken, and we don't want that.
4. 4Bake until golden: Spread the granola on a baking sheet lined with baking paper, arrange everything close together and pat down. Bake at 160°C for 15 minutes. After 10 minutes of baking, stir the granola. Then bake without stirring. Leave the granola on the baking sheet to cool. Once cooled, add the cranberries.