Spelt cookies with oat flakes and raisins

Directions

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1. 1Soak the raisins: Whisk the eggs with the vanilla (do not beat). Add the raisins and leave for an hour to soak. Take the butter out of the fridge so it comes to room temperature.
2. 2Beat the butter and mix with the remaining ingredients: Beat the butter with the xylitol into a fluffy foam. Add the egg mixture with the raisins, cinnamon, baking powder, a pinch of salt and the flour. Mix with a spoon.
3. 3Shape and bake the cookies: Place the cookies on a baking sheet lined with baking paper, about 1 tablespoon per cookie. Bake at 180°C for about 10 minutes until golden.