Skyr pancakes FOR INSULIN RESISTANCE

Directions

Tap steps to mark them done.

1. 1Prepare the wet ingredients: Put the skyr in a bowl, add the egg. Mix.
2. 2Prepare the fruit sauce: Put the cherries in a small saucepan, add the remaining xylitol and thaw.
3. 3Add the dry ingredients: Add the flour, baking powder and half of the xylitol portion. Mix. The batter should have lumps.
4. 4Fry the pancakes: Fry the pancakes in oil over low heat, flipping with a wooden spatula. In the meantime, chop the pecans. Serve the pancakes with the cherries and nuts.