High-protein pizza for INSULIN RESISTANCE AND SIBO

Directions

Tap steps to mark them done.

1. 1Combine the dough ingredients: Combine the flour with the skyr and baking powder. Knead the dough (the dough will be wet). Press the dough out very thinly on a baking sheet lined with baking paper (this is easiest to do with damp hands).
2. 2Add the tomato paste and toppings: Spread the tomato paste seasoned with oregano and add the mozzarella cut into small cubes (the mozzarella should be pressed on a paper towel to get rid of excess water). This is where you add the rest of your chosen toppings.
3. 3Bake: Bake at 220°C for 15-20 minutes (best to check on it often, it can brown quickly). Serve with basil and the bell pepper.