Baked salmon bowl with salad and lemon dressing

Directions

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1. 1Prepare the salmon: Remove the skin from the salmon, place it in a bowl, add chopped or minced garlic, parsley, salt, pepper and chili. Mix. Place the salmon on a baking sheet lined with baking paper and bake for 20 minutes at 180°C until golden.
2. 2Prepare the salad: In the meantime, cook the millet. Chop the vegetables, chop the spinach and basil, rinse the chickpeas of the brine.
3. 3Put it all together: In a bowl, arrange the cooled millet, tomatoes, cucumber, onion, basil and spinach. Add a dressing made by combining the lemon juice, the remaining olive oil and honey. Top with the chickpeas and salmon.