High-protein apple fritters FOR INSULIN RESISTANCE

Directions

Tap steps to mark them done.

1. 1Prepare the apple: Peel the apple, cut it into slices and then cut out the core.
2. 2Prepare the batter: Combine the egg, skyr, flavoring, cinnamon and xylitol in a bowl. Add the flour and mix.
3. 3Fry and serve: Heat the oil in a frying pan, dip the apple slices in the batter and fry over medium heat, covered. Flip with a fork and fry on the other side. Serve with an extra sprinkle of cinnamon.