Mind-blowing baked cheesecake oatmeal for INSULIN RESISTANCE

Directions

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1. 1Prepare the cheesecake mixture: Preheat the oven to 180°C with the fan setting. In a tall blender bowl combine: egg, quark, skyr, xylitol, flavoring, starch and blend. Then add the oat flakes to the mixture and stir.
2. 2Bake the oatmeal and serve: Grease a 400-500 ml ovenproof dish with oil. Pour in the mixture and arrange the raspberries. Bake for 30 minutes until the cheesecake sets. Serve with the walnuts.