Moist banana bread

Directions

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1. 1Prepare the bananas: Put the bananas in a bowl and mash them with a fork.
2. 2Beat the eggs: In a separate bowl, beat the eggs with the xylitol using a mixer. Beat until a light foam forms. Then add the oil to the eggs.
3. 3Combine the dry ingredients: In a separate bowl, mix the flour, baking powder, baking soda, salt, cinnamon and cardamom.
4. 4Add the bananas to the wet ingredients: Add the bananas to the eggs and gently mix. Then add the dry ingredients to the mixture and mix until combined. The batter should have lumps; do not mix until smooth.
5. 5Add the nuts and chocolate: Add the chopped chocolate and nuts to the batter. Pour the batter into a tin lined with paper (26x12 cm). Sprinkle the top of the batter with an extra portion of nuts.
6. 6Bake in a preheated oven: Bake at 160°C with the top-bottom heat setting for 1 h 20 min, until a skewer comes out dry. Cut once cooled.