Pumpkin cream soup for INSULIN RESISTANCE

Directions

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1. 1Prepare the vegetables: Saute the chopped garlic and onion in the olive oil until translucent. Then add the peeled and chopped pumpkin.
2. 2Cook until soft: Pour the broth over everything and cook until soft. Then blend the soup. Season with smoked, sweet and hot paprika.
3. 3Prepare the ham: Dice the Prosciutto and fry it in its own fat.
4. 4Serve the soup: Serve the soup with dollops of cream, the prosciutto and parsley.