Green vegetable cream soup with pesto croutons and chicken for INSULIN RESISTANCE and SIBO

Name: Green vegetable cream soup with pesto croutons and chicken for INSULIN RESISTANCE and SIBO
Total time: 35 min
Ingredients: 400 g chicken broth; 300 g zucchini; 300 g frozen broccoli; 200 g potatoes; 180 g graham bread; 130 g leek; 100 g onion; 100 g chicken breast meat; 100 g green peas; 30 g basil pesto; 30 g mozzarella pizza cheese; 25 g garlic; 4 tsp parsley leaves; 9 g lemon juice; 1 tbsp dill; 5 g olive oil; zucchini up to 75 g per serving; broccoli up to 75 g per serving; use spelt sourdough bread; use the green part of the leek; skip the onion and garlic; peas up to 15 g per serving; do not fry but stew in water and add the olive oil at the end

This soup broke the system. You know, I'm not usually a fan of green vegetable cream soups, they somehow taste like nothing to me. But this soup was outstanding. It is adapted for INSULIN RESISTANCE and can be modified for SIBO.