Millet pudding for INSULIN RESISTANCE

Directions

Tap steps to mark them done.

1. 1Cook the millet: Pour 200 g of milk over the millet and add half of the xylitol portion. Cook over low heat until soft.
2. 2Blend the millet: Then blend the millet with the remaining milk (preferably warmed) and the peanut butter. In the meantime, thaw the cherries with the xylitol. Serve the pudding with the cherries.