Diet-friendly Pralines

Directions

Tap steps to mark them done.

1. 1Rinse the chickpeas well: Then place them in a blender, add the xylitol, vanilla, salt and peanut butter. Blend into a smooth paste.
2. 2Blend the almonds and hazelnuts into flour: Larger pieces are also fine, but finely ground is best.
3. 3Add the nuts to the paste and mix with a spoon.: Add the nuts to the paste and mix with a spoon.
4. 4Form the paste into balls of 15 g each: Dip them in chocolate melted in a water bath (I mixed milk and dark).
5. 5Place on a plate lined with baking paper.: Sprinkle with a bit of chopped hazelnuts
6. 6Chill in the fridge until the chocolate hardens: Store in the fridge for at least one hour. And after that time they are practically ready :)