Crumble for insulin resistance

Directions

Tap steps to mark them done.

1. 1Prepare the plums: Pit the plums. Cut into halves. Add cinnamon and nutmeg to the plums. You can add a tiny bit of orange juice.
2. 2Prepare the crumble: Mix the butter with the xylitol and flour. Knead into a crumble. Transfer the plums to an ovenproof dish and sprinkle with the crumble.
3. 3Bake: Bake at 180°C for 30-35 minutes. Until golden.