Blueberry drop scones for insulin resistance

Directions

Tap steps to mark them done.

1. 1Combine the ingredients in a bowl.: Combine the kefir, egg, xylitol and vanilla flavoring in a bowl using a whisk. Then add the baking powder and flour. Mix until the ingredients are combined (the batter should have lumps).
2. 2Add the fruit.: Add the blueberries. Stir through.
3. 3Fry the drop scones over low heat.: Heat the oil in a frying pan, fry the drop scones pouring a full tablespoon of batter per scone. Fry them over low heat so they aren't raw inside. Flip when bubbles appear on top.
4. 4Decorate the dish.: Serve the drop scones with the skyr, raspberries and nuts.