Drop scones better than Grandma's

Directions

Tap steps to mark them done.

1. 1Combine the wet ingredients and xylitol: Pour the kefir into a bowl, crack in the egg, add 2/3 of the xylitol portion and half of the vanilla flavoring. Mix with a whisk. The remaining xylitol is used for the tofu spread, if we want to make it.
2. 2Combine the dry ingredients and add to the wet: Then add the flour mixed with the baking powder, a pinch of salt and the cinnamon. Mix until the ingredients are combined (the batter should have lumps).
3. 3Add the apples: Add the diced apple (with skin) to the batter. Mix.
4. 4Fry the drop scones: Fry the scones in a pan with heated oil. Fry over low heat, pouring 1 full tablespoon of batter per scone. Flip when visible bubbles appear on the batter and the bottom of the scone is brown. Don't fry over high heat, or they will be raw inside.
5. 5Prepare the tofu spread: In the meantime, blend the tofu with the milk, add the vanilla flavoring and 1/3 of the xylitol portion plus a little lemon juice.
6. 6Serve the drop scones with your favorite fruit and the spread: Serve the drop scones with the tofu spread, strawberries and pistachios.